Firecracker Fried Shrimp Recipe

Name: Firecracker Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 24 whole Shrimps, Peeled, Deveined, And Butterflied; 2 whole Eggs; 1/2 cups Milk; 1 cup All-purpose Flour; 1/2 cups Panko Bread Crumbs; 1 teaspoon Lawry's Garlic Salt; 1 teaspoon Lawry's Lemon Pepper Seasoning; Vegetable Oil, For Frying; 1/2 cups Ranch Dressing; 3 teaspoons Sriracha; 3 Tablespoons Mayonnaise

Servings: persons

24 whole Shrimps, Peeled, Deveined, And Butterflied
2 whole Eggs
1/2 cups Milk
1 cup All-purpose Flour
1/2 cups Panko Bread Crumbs
1 teaspoon Lawry's Garlic Salt
1 teaspoon Lawry's Lemon Pepper Seasoning
Vegetable Oil, For Frying
1/2 cups Ranch Dressing
3 teaspoons Sriracha
3 Tablespoons Mayonnaise

1
1.
2
Peel, devein, and butterfly the shrimp.
3
Set aside.
4
2.
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In a medium bowl, whisk together eggs and milk.
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3.
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In a separate bowl, mix together the flour and bread crumbs.
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Stir in seasonings.
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4.
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Dip the shrimp in the milk/egg mixture.
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5.
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Roll the shrimp in the flour/bread crumb mixture until shrimp are completely coated.
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6.
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Fry shrimp in a preheated deep fryer for 3-5 minutes, or until golden brown and crispy.
15
Its best to fry in small batches of 5 shrimp.
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7.
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When they are done, remove from the hot oil and drain shrimp on paper towels.
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8.
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Prepare the sauce by mixing together ranch dressing, sriracha, and mayonnaise.
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9.
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Toss the shrimp in sauce until completely coated.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 whole Shrimps, Peeled, Deveined, And Butterflied, 2 whole Eggs, 1/2 cups Milk, 1 cup All-purpose Flour, and more.

Yes, Firecracker Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firecracker Fried Shrimp

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