How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Sausage N' Grits?

You need 13 ingredients. The key ingredients include: SHRIMP AND SAUSAGE, 3/4 lb uncooked medium shrimp, peeled (tail shells removed), 1 teaspoon 30% less sodium seafood seasoning, 1/4 teaspoon fresh ground pepper, and more.

Is Shrimp, Sausage N' Grits suitable as seafood?

Yes, Shrimp, Sausage N' Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Sausage N' Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Sausage N' Grits Recipe

Name: Shrimp, Sausage N' Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SHRIMP AND SAUSAGE; 3/4 lb uncooked medium shrimp, peeled (tail shells removed); 1 teaspoon 30% less sodium seafood seasoning; 1/4 teaspoon fresh ground pepper; 1 cup refrigerated prechopped tricolor bell pepper; 4 1/2 ounces smoked turkey sausage (about 1/3 of 14-ounce ring); 2 garlic cloves, finely chopped; SPICY CHEESE GRITS; 1/2 cup uncooked quick-cooking corn grits; 1/2 cup nonfat milk (skim); 1/4 teaspoon salt; 1/4 teaspoon Worcestershire sauce; 3/4 teaspoon red pepper sauce

Try this homemade Shrimp, Sausage N' Grits recipe the whole family will love. Made with SAUSAGE, shrimp, fresh ground pepper and tricolor bell pepper. E…

This Shrimp, Sausage N' Grits relies on simple, everyday ingredients such as shrimp and sausage, fresh ground pepper, spicy cheese grits and nonfat milk (skim). It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Sausage N' Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions