Shrimp, Sausage and Chicken Jambalaya Recipe

Name: Shrimp, Sausage and Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) fryer; 1 lb hot smoked sausage, thinly sliced; 3 tablespoons olive oil; ⅔ cup chopped green pepper; 2 garlic cloves, minced; ¾ cup chopped fresh parsley; 1 cup chopped celery; 1 cup chopped onion; 2 (16 ounce) cans tomatoes; 2 cups chicken broth; 1 cup chopped green onion; 1 (6 ounce) can tomato paste; 1 ½ teaspoons thyme; 2 bay leaves; 2 teaspoons oregano; 1 teaspoon chili powder; 1 teaspoon salt; ½ teaspoon cayenne pepper; 1 teaspoon black pepper; 1 teaspoon garlic powder; 2 cups long grain rice, washed & rinsed 3 times; 3 lbs raw shrimp, peeled & deveined

Servings: persons

1 (3 lb) fryer
1 lb hot smoked sausage, thinly sliced
3 tablespoons olive oil
⅔ cup chopped green pepper
2 garlic cloves, minced
¾ cup chopped fresh parsley
1 cup chopped celery
1 cup chopped onion
2 (16 ounce) cans tomatoes
2 cups chicken broth
1 cup chopped green onion
1 (6 ounce) can tomato paste
1 ½ teaspoons thyme
2 bay leaves
2 teaspoons oregano
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon garlic powder
2 cups long grain rice, washed & rinsed 3 times
3 lbs raw shrimp, peeled & deveined

1
In a large pot, cover chicken with water and boil until tender, about 1 hour.
2
Reserve stock - Discard skin and bones, cut meat into small pieces and set aside.
3
In a heavy 4 quart pot, saute sausage - remove with slotted spoon and drain on paper towels.
4
Pour off drippings, add oil to pot and saute green pepper, garlic, parsley, celery and onions 5 minutes.
5
Chop tomatoes and reserve liquid.
6
Add tomatoes with liquid, broth and green onions.
7
Stir in tomato paste, spices and seasonings.
8
Stir in rice.
9
Add sausage and chicken, cover and cook 30-45 minutes over low heat, stirring occasionally.
10
After most of the liquid has been absorbed by the rice, add shrimp and cook until shrimp are pink, 5-10 minutes.
11
May be made ahead and reheated before serving - Freezes well.

1152

kcal

Calories

Fat

113

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 (3 lb) fryer, 1 lb hot smoked sausage, thinly sliced, 3 tablespoons olive oil, ⅔ cup chopped green pepper, and more.

Yes, Shrimp, Sausage and Chicken Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Sausage and Chicken Jambalaya

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