Blondie's Jumbo Seafood Shells

1. 1

   Add the pasta shells to 6 quarts of boiling salted water and cook until tender, yet firm.

2. 2

   Drain; rinse with cold water, then drain again.

3. 3

   Set aside to cool.

4. 4

   Combine the crabmeat, shrimp, cheese, dressing ,celery, onion, and pimiento in a small bowl.

5. 5

   If the mixture seems too dry, add more salad dressing or mayonnaise.

6. 6

   Spoon the mixture into the cooled shells; cover and refrigerate until chilled.

7. 7

   You can serve the shells garnished with celery leaves if desired.

* Per serving · 4 servings · Values may vary.