How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt and Pepper Shrimp?

You need 9 ingredients. The key ingredients include: 2 teaspoons salt, 1 teaspoon black pepper, 2 teaspoons peppercorns, 1 teaspoon sugar, and more.

Is Salt and Pepper Shrimp suitable as seafood?

Yes, Salt and Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt and Pepper Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt and Pepper Shrimp Recipe

Name: Salt and Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; 1 teaspoon black pepper; 2 teaspoons peppercorns; 1 teaspoon sugar; 1 lb jumbo shrimp, shelled and deveined (don't use precooked, thaw if frozen); 2 tablespoons oil; 1 chili pepper, seeded and chopped fine; 1 teaspoon fresh gingerroot, grated; 3 garlic cloves, minced fine

Salt and Pepper Shrimp – a delicious recipe with salt, black pepper, peppercorns, sugar, jumbo shrimp, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons salt
1 teaspoon black pepper
2 teaspoons peppercorns
1 teaspoon sugar
1 lb jumbo shrimp, shelled and deveined (don't use precooked, thaw if frozen)
2 tablespoons oil
1 chili pepper, seeded and chopped fine
1 teaspoon fresh gingerroot, grated
3 garlic cloves, minced fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Seafood

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Salt and Pepper Shrimp

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