Shrimp, Sausage and Chicken Gumbo Recipe

Name: Shrimp, Sausage and Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1/2 whole Onion, Diced; 2 stalks Celery, Diced; 1/2 whole Red Pepper, Diced; 2 teaspoons Minced Garlic; 1 teaspoon Kosher Salt; 4 cups Chicken Stock; 1/4 teaspoons Cayenne Pepper, Or Less Depending On Spiciness Of Sausage; 1/4 teaspoons Freshly Ground Black Pepper; 1/2 pounds Sausage; 3 pieces Chicken, Cooked And Cubed; 1/4 cups Butter; 1/4 cups Flour; 1 Tablespoon File Powder; 3/4 pounds Shrimp; 8 cups Cooked Rice

Servings: persons

2 Tablespoons Butter
1/2 whole Onion, Diced
2 stalks Celery, Diced
1/2 whole Red Pepper, Diced
2 teaspoons Minced Garlic
1 teaspoon Kosher Salt
4 cups Chicken Stock
1/4 teaspoons Cayenne Pepper, Or Less Depending On Spiciness Of Sausage
1/4 teaspoons Freshly Ground Black Pepper
1/2 pounds Sausage
3 pieces Chicken, Cooked And Cubed
1/4 cups Butter
1/4 cups Flour
1 Tablespoon File Powder
3/4 pounds Shrimp
8 cups Cooked Rice

1
In a Dutch oven, melt butter and saute onion, celery, pepper, and garlic with kosher salt for 7 minutes.
2
Add chicken stock, cayenne and black pepper.
3
Cover and simmer.
4
Slice sausage and brown in a skillet, about 10 minutes.
5
Remove it from the skillet and add to gumbo along with the cooked chicken.
6
In the same skillet, melt 1/4 cup butter.
7
Whisk in the flour, heat and stir the roux for 3 minutes.
8
Add to gumbo along with file powder.
9
Stir well.
10
Add the shrimp, turn off the heat, and let sit 10 minutes before serving.
11
Serve over rice.

2136

kcal

Calories

Fat

302

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Butter, 1/2 whole Onion, Diced, 2 stalks Celery, Diced, 1/2 whole Red Pepper, Diced, and more.

Yes, Shrimp, Sausage and Chicken Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Sausage and Chicken Gumbo

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