Shrimp Curry With Rice

Name: Shrimp Curry With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced onion; 1 clove garlic, chopped fine; 1/4 tsp. ginger; 4 Tbsp. butter; 2 Tbsp. curry powder; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 3 c. chicken broth or 3 chicken bouillon cubes dissolved in 3 c. water; 2 1/2 c. cooked shrimp

Eats Now Editorial Team · 614 kcal · Seafood

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Shrimp Curry With Rice – a delicious recipe with onion, clove garlic, ginger, butter, curry powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. sliced onion
1 clove garlic, chopped fine
1/4 tsp. ginger
4 Tbsp. butter
2 Tbsp. curry powder
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
3 c. chicken broth or 3 chicken bouillon cubes dissolved in 3 c. water
2 1/2 c. cooked shrimp

1
Cook onions, garlic and ginger in butter until lightly browned.
2
Add curry, flour, salt and pepper and blend.
3
Add chicken broth gradually and cook and stir until thick.
4
Add shrimp.
5
Serve
6
over rice.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sliced onion, 1 clove garlic, chopped fine, 1/4 tsp. ginger, 4 Tbsp. butter, and more.

Yes, Shrimp Curry With Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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