Buttery Pasta With Shrimp Recipe

Name: Buttery Pasta With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked spaghetti; 3/4 c. margarine; 1 c. chopped green pepper; 1 1/2 tsp. garlic powder; 1/4 tsp. pepper; 1/2 c. chopped onion; 2 (12 oz.) pkg. frozen shrimp (1 1/2-inch size); 1/2 tsp. salt; 1/2 tsp. oregano; 2 c. cubed tomatoes (1 or 2 tomatoes); grated Parmesan or Romano cheese

Servings: persons

3 c. cooked spaghetti
3/4 c. margarine
1 c. chopped green pepper
1 1/2 tsp. garlic powder
1/4 tsp. pepper
1/2 c. chopped onion
2 (12 oz.) pkg. frozen shrimp (1 1/2-inch size)
1/2 tsp. salt
1/2 tsp. oregano
2 c. cubed tomatoes (1 or 2 tomatoes)
grated Parmesan or Romano cheese

1
In 3-quart saucepan, melt butter over medium heat (5 to 7 minutes).
2
Add all ingredients except tomatoes and cheese.
3
Saute 5 to 7 minutes.
4
Add cooked spaghetti; stir to blend.
5
Continue cooking over medium heat.
6
Stir occasionally until heated (3 to 5 minutes).
7
Remove from heat; add tomatoes; cover and let stand 1 minute or until tomatoes are heated.
8
Sprinkle with cheese and serve.
9
Serves six (1 1/2 cups each).
10
When preparing shrimp, you will have to cook in boiling water for 10 minutes prior to adding to other ingredients.

106

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked spaghetti, 3/4 c. margarine, 1 c. chopped green pepper, 1 1/2 tsp. garlic powder, and more.

Yes, Buttery Pasta With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Pasta With Shrimp

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