How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Clams?

You need 7 ingredients. The key ingredients include: 1 lb. saltines, crushed in small pieces, 2 cans minced clams, 2 cans cream of mushroom soup, 1/2 lb. margarine, and more.

Is Scalloped Clams suitable as seafood?

Yes, Scalloped Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Clams Recipe

Name: Scalloped Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. saltines, crushed in small pieces; 2 cans minced clams; 2 cans cream of mushroom soup; 1/2 lb. margarine; 1/2 tsp. salt; dash of pepper; 1 qt. milk

Scalloped Clams – a delicious recipe with saltines, clams, cream of mushroom soup, margarine, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. saltines, crushed in small pieces
2 cans minced clams
2 cans cream of mushroom soup
1/2 lb. margarine
1/2 tsp. salt
dash of pepper
1 qt. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

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Scalloped Clams

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