Shrimp Sauce For Linquini

Name: Shrimp Sauce For Linquini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cube of butter; 3 Tbsp flour; Low fat milk; One can of cream soup; 1 Tbsp dried parsley; 2 o 3 Tbsp garlic powder; 1/3 Cup of white wine; 2 tsp Italian pepper; 1/3 Cup of sour cream; salt and pepper to taste; 3/4 pound of cooked and seasoned shrimp.

Eats Now Editorial Team · 330 kcal · Seafood

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Shrimp Sauce For Linquini – a delicious recipe with butter, flour, milk, cream soup, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 Cube of butter
3 Tbsp flour
Low fat milk
One can of cream soup
1 Tbsp dried parsley
2 o 3 Tbsp garlic powder
1/3 Cup of white wine
2 tsp Italian pepper
1/3 Cup of sour cream
salt and pepper to taste
3/4 pound of cooked and seasoned shrimp.

1
Melt 1/2 cube of butter
2
Stir in about 3 TBS. flour
3
Add enough low fat milk to make a thin sauce
4
Add one can of Cream Soup (I used Celery)
5
Add more milk to thin mixture to consistency for a sauce
6
Add about 1 TBS. Parsley
7
Add about 2 or 3 teaspoons garlic powder
8
Add 1/3rd Cup of White Wine
9
2 tesp. Italian pepper
10
Mix well and stir in 1/3 Cup of sour cream
11
Add seasoned shrimp,
12
Serve over Linguini
13
You could also add some broccoli florets if you want.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Cube of butter, 3 Tbsp flour, Low fat milk, One can of cream soup, and more.

Yes, Shrimp Sauce For Linquini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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