Shrimp Sauce For Linquini Recipe

Name: Shrimp Sauce For Linquini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cube of butter; 3 Tbsp flour; Low fat milk; One can of cream soup; 1 Tbsp dried parsley; 2 o 3 Tbsp garlic powder; 1/3 Cup of white wine; 2 tsp Italian pepper; 1/3 Cup of sour cream; salt and pepper to taste; 3/4 pound of cooked and seasoned shrimp.

Servings: persons

1
Melt 1/2 cube of butter
2
Stir in about 3 TBS. flour
3
Add enough low fat milk to make a thin sauce
4
Add one can of Cream Soup (I used Celery)
5
Add more milk to thin mixture to consistency for a sauce
6
Add about 1 TBS. Parsley
7
Add about 2 or 3 teaspoons garlic powder
8
Add 1/3rd Cup of White Wine
9
2 tesp. Italian pepper
10
Mix well and stir in 1/3 Cup of sour cream
11
Add seasoned shrimp,
12
Serve over Linguini
13
You could also add some broccoli florets if you want.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Cube of butter, 3 Tbsp flour, Low fat milk, One can of cream soup, and more.

Yes, Shrimp Sauce For Linquini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Sauce For Linquini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions