How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 1 can corn (cream-style or whole kernel), 1/4 c. melted margarine, 2/3 c. cracker crumbs, 1 tsp. sugar, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corn (cream-style or whole kernel); 1/4 c. melted margarine; 2/3 c. cracker crumbs; 1 tsp. sugar; 2/3 c. milk; dash of salt; 1 egg, slightly beaten

Scalloped Corn – a delicious recipe with corn, margarine, cracker crumbs, sugar, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can corn (cream-style or whole kernel)
1/4 c. melted margarine
2/3 c. cracker crumbs
1 tsp. sugar
2/3 c. milk
dash of salt
1 egg, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Corn

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