How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Seafood Salad?

You need 12 ingredients. The key ingredients include: 2 c. sliced celery, 1/2 c. chopped onion, 1 green pepper, chopped, 8 oz. can sliced water chestnuts, drained, and more.

Is Hot Seafood Salad suitable as seafood?

Yes, Hot Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Seafood Salad Recipe

Name: Hot Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced celery; 1/2 c. chopped onion; 1 green pepper, chopped; 8 oz. can sliced water chestnuts, drained; 6 1/2 oz. crabmeat, drained and flaked; 4 1/2 oz. can shrimp, drained and cut up; 1/4 c. sliced mushrooms; 1 c. mayonnaise; 4 hard-cooked eggs, sliced; 1/2 tsp. salt; 1/2 tsp. paprika; 1/2 c. buttered bread crumbs

Fresh, crisp and full of flavor — this Hot Seafood Salad is a must-try. Made with celery, onion, green pepper and water chestnuts. Easy step-by-step ins…

This Hot Seafood Salad relies on simple, everyday ingredients such as sliced celery, chopped onion, green pepper, chopped and crabmeat, drained and flaked. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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