Shrimp Sauce

Name: Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1/2 c. chopped green onion; 1/4 c. chopped green pepper; 3 Tbsp. flour; 1 1/2 c. half and half; 1 c. medium shrimp or fresh; 2/3 c. grated medium sharp cheese; 2 Tbsp. diced pimentos; 1/4 tsp. horseradish mustard; 1/4 tsp. salt; 1/8 tsp. white pepper; 2 dashes Tabasco sauce

Eats Now Editorial Team · 470 kcal · Seafood

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Shrimp Sauce – a delicious recipe with butter, green onion, green pepper, flour, shrimp, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter or margarine
1/2 c. chopped green onion
1/4 c. chopped green pepper
3 Tbsp. flour
1 1/2 c. half and half
1 c. medium shrimp or fresh
2/3 c. grated medium sharp cheese
2 Tbsp. diced pimentos
1/4 tsp. horseradish mustard
1/4 tsp. salt
1/8 tsp. white pepper
2 dashes Tabasco sauce

1
Saute onions and pepper in butter until clear and soft.
2
Stir in flour and mix thoroughly.
3
Remove from stove and stir in cream until smooth.
4
Return to stove and cook over medium heat until thickened (add milk if too thick).
5
Add shrimp, cheese, pimento, mustard, salt, pepper and Tabasco sauce.
6
Stir until cheese is melted but do not boil.
7
Spoon over potatoes (6).

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1/2 c. chopped green onion, 1/4 c. chopped green pepper, 3 Tbsp. flour, and more.

Yes, Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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