How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diana'S Crab & Artichoke Dip ?

You need 6 ingredients. The key ingredients include: 1 8oz package Louis Kemp Crab Delights, 1 8 oz. package cream cheese at room temperature, 1 cup mayonaise, 1/3 cup chopped onion, and more.

Is Diana'S Crab & Artichoke Dip suitable as seafood?

Yes, Diana'S Crab & Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Diana'S Crab & Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Diana'S Crab & Artichoke Dip Recipe

Name: Diana'S Crab & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8oz package Louis Kemp Crab Delights; 1 8 oz. package cream cheese at room temperature; 1 cup mayonaise; 1/3 cup chopped onion; 1 large can (14 oz) artichoke hearts, drained and chopped; 3/4 cup shredded Parmesan Cheese

Diana'S Crab & Artichoke Dip – a delicious recipe with cream cheese, mayonaise, onion, hearts, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 8oz package Louis Kemp Crab Delights
1 8 oz. package cream cheese at room temperature
1 cup mayonaise
1/3 cup chopped onion
1 large can (14 oz) artichoke hearts, drained and chopped
3/4 cup shredded Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Creole
Goldfish Chex Mix
Corn And Potato Scallop
Linguine In Clam Sauce

Diana'S Crab & Artichoke Dip

How did you like this recipe?

Frequently Asked Questions