Baccala

1. 1

   The basic tomato sauce should already be made. Cut the cod into bite-sized chunks and roll in flour. Slice or mince the garlic, and add to oil. Heat oil and add the cod, allowing it to brown on both sides. Then add the sauce. Let it cook in the sauce for an hour-simmering, not boiling. Bring a large pot of water to boil and add a pinch of salt. Cook your pasta to al dente. About five minutes before the sauce has finished cooking, add chopped parsley and basil to taste, as well as fresh-ground pepper. Pour sauce over pasta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.