Garlic Shrimp And Roasted Tomato Bruschetta Recipe

Name: Garlic Shrimp And Roasted Tomato Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds plum tomatoes; 1 1/2 pounds cleaned, peeled and deveined large shrimp; 6 cloves minced fresh garlic; 1 large loaf french bread; 1 tablespoon fresh oregano, chopped, plus additional for garnish; 1 tablespoon fresh basil, chopped, plus additional for garnish; 1 cup extra virgin olive oil; Kosher salt to taste; Fresh ground black pepper, to taste; Pinch red pepper flakes

Servings: persons

2 pounds plum tomatoes
1 1/2 pounds cleaned, peeled and deveined large shrimp
6 cloves minced fresh garlic
1 large loaf french bread
1 tablespoon fresh oregano, chopped, plus additional for garnish
1 tablespoon fresh basil, chopped, plus additional for garnish
1 cup extra virgin olive oil
Kosher salt to taste
Fresh ground black pepper, to taste
Pinch red pepper flakes

1
Tomatoes:
2
Cut tomatoes once vertically and place side up in a roasting pan drizzle with olive oil and dust with kosher salt. Roast at 250 degrees for 2 hours.
3
*may place in foilpacket and put on same temp grill.
4
Shrimp:
5
Mix 1/4 cup olive oil, garlic, s & p, red pepper, oregano and basil, marinate for 2 hours.
6
Roast or grill shrimp for 2 minutes per side. Let cool and chop into bite size pieces.
7
Bread:
8
Slice bread into diagonal 1/2 inch pieces, baste both sides with remainder of olive oil. Put on sheet pan or grill for 3-5 minutes per side unitl golden.
9
Assemble:
10
Place 1-2 roasted tomatoes on bruschetta slices, add chopped shrimp, add a drizzle of olive oil and top with fresh herbs.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds plum tomatoes, 1 1/2 pounds cleaned, peeled and deveined large shrimp, 6 cloves minced fresh garlic, 1 large loaf french bread, and more.

Yes, Garlic Shrimp And Roasted Tomato Bruschetta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp And Roasted Tomato Bruschetta

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