Shrimp Sauce

Name: Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 3 Tbsp. oleo; 3 Tbsp. flour; 1 tsp. dill weed; mace, salt and pepper to taste; 1 c. milk; 1 1/2 Tbsp. lemon juice; 2 egg yolks; 1/4 c. mayonnaise; 1/4 lb. cooked shrimp

Eats Now Editorial Team · 287 kcal · Seafood

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Shrimp Sauce – a delicious recipe with onion, oleo, flour, dill weed, mace, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped onion
3 Tbsp. oleo
3 Tbsp. flour
1 tsp. dill weed
mace, salt and pepper to taste
1 c. milk
1 1/2 Tbsp. lemon juice
2 egg yolks
1/4 c. mayonnaise
1/4 lb. cooked shrimp

1
Saute onion in oleo.
2
Add flour and seasonings.
3
Add milk; cook until mixture begins to thicken.
4
Add lemon juice.
5
Remove from heat.
6
When cool, whisk in egg yolks, then add mayonnaise and shrimp.
7
Serve over steamed vegetables of choice.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. chopped onion, 3 Tbsp. oleo, 3 Tbsp. flour, 1 tsp. dill weed, and more.

Yes, Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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