Flounder Francaise

Name: Flounder Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 2 eggs; 6 ounces parmesan cheese; 1 pinch parsley; 8 ounces milk; Sweet Lemon Sauce; 2 cups chicken stock; 1/2 cup lemon juice; 1/2 cup sugar; 4 (6 ounce) flounder fillets; 12 (7/8 count) shrimp, cleaned and deveined; butter, to taste; lemon juice, to taste; white wine, to taste

Eats Now Editorial Team · 899 kcal · Seafood

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Flounder Francaise – a delicious recipe with Batter, eggs, parmesan cheese, parsley, milk, Lemon Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Batter
2 eggs
6 ounces parmesan cheese
1 pinch parsley
8 ounces milk
Sweet Lemon Sauce
2 cups chicken stock
1/2 cup lemon juice
1/2 cup sugar
4 (6 ounce) flounder fillets
12 (7/8 count) shrimp, cleaned and deveined
butter, to taste
lemon juice, to taste
white wine, to taste

1
Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.

899

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Batter, 2 eggs, 6 ounces parmesan cheese, 1 pinch parsley, and more.

Yes, Flounder Francaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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