Dante'S Rice

1. 1

   Cook peas until almost done, drain into a colander, and rinse under a light spray of lukewarm water. Allow to Drain.

2. 2

   Heat oil in pan.

3. 3

   Cut the 2 slices of bacon into cubes and place in the pan.

4. 4

   Cut the 2 scallions into thin rounds and add into pan.

5. 5

   Cook on medium heat for 10 minutes. Meanwhile, cook rice.

6. 6

   Fold sugar into cooked rice, add the peas and 1/2 pound of shelled cooked shrimp, bacon and scallions, fluff with a fork, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.