Shrimp Satay Recipe

Name: Shrimp Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 3 tablespoons smooth peanut butter; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon granulated sugar; 1/2 teaspoon garlic granules; 1/2 teaspoon sesame oil; 1/4 teaspoon Tabasco sauce; Shrimp; 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon ground ginger; 1/4 teaspoon curry powder; 20 large shrimp, peeled and deveined; 2 tablespoons peanut oil

Servings: persons

Sauce
3 tablespoons smooth peanut butter
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon granulated sugar
1/2 teaspoon garlic granules
1/2 teaspoon sesame oil
1/4 teaspoon Tabasco sauce
Shrimp
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon ground ginger
1/4 teaspoon curry powder
20 large shrimp, peeled and deveined
2 tablespoons peanut oil

1
To make the sauce: in a saucepan, whisk together all the sauce ingredients with 1/4 cup water.
2
Over medium heat, bring to a simmer; cook 1-2 minutes to thicken; set aside To make the shrimp: In a small mixing bowl, add the cumin, salt, ginger, and curry powder; stir to mix.
3
Put shrimp into a medium-size mixing bowl; drizzle with peanut oil and toss to coat.
4
Sprinkle spice mixture over the shrimp; toss to coat.
5
Cover and refrigerate for 20-30 minutes.
6
Thread shrimp on skeweres.
7
Grill over direct high heat for 2-4 minutes or until just opaque in the center and firm to touch (turn skewers halfway through grill time).
8
Serve warm with satay sauce.

633

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sauce, 3 tablespoons smooth peanut butter, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, and more.

Yes, Shrimp Satay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Satay

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