Sweet and Sour Fish Khatti Meethi Macchi Recipe

Name: Sweet and Sour Fish Khatti Meethi Macchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coarse grain mustard; 1 teaspoon turmeric; salt; 4 firm fish steaks such as cod, 10oz total; 4 tablespoons sunflower oil; 1 large onion, chopped; 2 tablespoons tamarind pulp; 1 tablespoon brown sugar; cilantro leaf; jasmine rice

Servings: persons

1 tablespoon coarse grain mustard
1 teaspoon turmeric
salt
4 firm fish steaks such as cod, 10oz total
4 tablespoons sunflower oil
1 large onion, chopped
2 tablespoons tamarind pulp
1 tablespoon brown sugar
cilantro leaf
jasmine rice

1
1.
2
Mix mustard, turmeric, and salt and smear well onto fish steaks.
3
2.
4
Heat oil in a shallow, wide saucepan and fry the spiced fish on both sides until nearly done.
5
Remove and reserve.
6
3.
7
Fry the onion in same oil until soft.
8
Add the tamarind and sugar and mix well.
9
Check seasoning and add salt if necessary.
10
4.
11
When the oil separates out of the mixture, gently place the fish into the pan and finish cooking it.
12
Serve hot, garnished with fresh cilantro, over jasmine rice.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon coarse grain mustard, 1 teaspoon turmeric, salt, 4 firm fish steaks such as cod, 10oz total, and more.

Yes, Sweet and Sour Fish Khatti Meethi Macchi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Fish Khatti Meethi Macchi

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