Shrimp Salsa

Name: Shrimp Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb baby shrimp; 1 12-2 cups salsa; ¼ cup chopped onion; ¼ cup chopped cilantro; ½ cup chopped green pepper; ½ cup chopped cucumber; 1 -2 jalapeno, seeded and finely chopped; 1 tablespoon fresh lime juice; 1 garlic clove, minced; ½ teaspoon oregano; ¼ teaspoon black pepper; ¼ teaspoon salt

Eats Now Editorial Team · 1411 kcal · Seafood

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Shrimp Salsa – a delicious recipe with baby shrimp, salsa, onion, cilantro, green pepper, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 lb baby shrimp
1 12-2 cups salsa
¼ cup chopped onion
¼ cup chopped cilantro
½ cup chopped green pepper
½ cup chopped cucumber
1 -2 jalapeno, seeded and finely chopped
1 tablespoon fresh lime juice
1 garlic clove, minced
½ teaspoon oregano
¼ teaspoon black pepper
¼ teaspoon salt

1
In a medium nonmetallic bowl combine all ingredients.
2
Refrigerate covered at least one hour to allow flavors to blend.

1411

kcal

Calories

Carbs

329

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb baby shrimp, 1 12-2 cups salsa, ¼ cup chopped onion, ¼ cup chopped cilantro, and more.

Yes, Shrimp Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1411 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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