How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salsa?

You need 9 ingredients. The key ingredients include: 2 lbs tiny baby shrimp, 2 (10 ounce) cans rotel, 3 avocados, cut into small pieces, ½ cup Italian salad dressing, and more.

Is Shrimp Salsa suitable as seafood?

Yes, Shrimp Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salsa Recipe

Name: Shrimp Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tiny baby shrimp; 2 (10 ounce) cans rotel; 3 avocados, cut into small pieces; ½ cup Italian salad dressing; 12 lime, juice of; 1 small onion, chopped; chopped cilantro; salt; serve with Tostitos Scoops

Shrimp Salsa – a delicious recipe with shrimp, avocados, Italian salad dressing, lime, onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs tiny baby shrimp
2 (10 ounce) cans rotel
3 avocados, cut into small pieces
½ cup Italian salad dressing
12 lime, juice of
1 small onion, chopped
chopped cilantro
salt
serve with Tostitos Scoops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Stuffed Celery
Scalloped Corn
Shrimp Dip
Mock Oyster Dip

Shrimp Salsa

How did you like this recipe?

Frequently Asked Questions