Shrimp Salsa — Seafood recipe

Shrimp Salsa

Eats Now Editorial Team  · 321 kcal  · Seafood

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Try this homemade Shrimp Salsa recipe the whole family will love. Made with shrimp, avocados, Italian salad dressing and lime. Easy step-by-step instruc…

This Shrimp Salsa relies on simple, everyday ingredients such as tiny baby shrimp, (10 ounce) cans rotel, italian salad dressing and lime, juice of. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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