How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Quiche?

You need 8 ingredients. The key ingredients include: 1 (9-inch) pie crust shell (in pie pan or quiche pan), 1/2 c. mayonnaise, 2 Tbsp. flour, 2 beaten eggs, and more.

Is Crab Quiche suitable as seafood?

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Quiche Recipe

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust shell (in pie pan or quiche pan); 1/2 c. mayonnaise; 2 Tbsp. flour; 2 beaten eggs; 1/2 c. milk; 1/2 lb. flaked crabmeat; 1 (8 oz.) pkg. Swiss or Monterey Jack cheese, grated or diced; 1/4 c. chopped onion

Crab Quiche – a delicious recipe with shell, mayonnaise, flour, eggs, milk, flaked crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9-inch) pie crust shell (in pie pan or quiche pan)
1/2 c. mayonnaise
2 Tbsp. flour
2 beaten eggs
1/2 c. milk
1/2 lb. flaked crabmeat
1 (8 oz.) pkg. Swiss or Monterey Jack cheese, grated or diced
1/4 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Seafood

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Crab Quiche

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