How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. cream cheese, 1 can cream of mushroom soup, 1 pkg. Knox gelatine (plain), 1/4 c. chopped onion (1/2 onion), and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cream cheese; 1 can cream of mushroom soup; 1 pkg. Knox gelatine (plain); 1/4 c. chopped onion (1/2 onion); 1 3/4 c. chopped celery (1 1/2 stalks); 2 cans tiny shrimp; 3/4 c. mayonnaise

Shrimp Dip – a delicious recipe with cream cheese, cream of mushroom soup, gelatine, onion, celery, tiny shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. cream cheese
1 can cream of mushroom soup
1 pkg. Knox gelatine (plain)
1/4 c. chopped onion (1/2 onion)
1 3/4 c. chopped celery (1 1/2 stalks)
2 cans tiny shrimp
3/4 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Seafood

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