Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta Recipe

Name: Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 6 -10 ounces fresh bagged and pre-washed spinach; 2 cups rinsed and sliced mushrooms; ½ cup diced tomato; 1 lb fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed; 1 medium peach; ½ cup fat-free sun-dried tomato vinaigrette dressing; ½ teaspoon green hot pepper sauce (such as a green jalapeno sauce); 1 baguette, loaf from the bakery; 4 large fresh basil leaves; 2 ounces fresh mozzarella cheese; ½ cup diced tomato; ¼ cup extra virgin olive oil; 2 tablespoons basil pesto (I use the pre-made type from the dairy section); 1 tablespoon diced pimento

Servings: persons

4 slices bacon
6 -10 ounces fresh bagged and pre-washed spinach
2 cups rinsed and sliced mushrooms
½ cup diced tomato
1 lb fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed
1 medium peach
½ cup fat-free sun-dried tomato vinaigrette dressing
½ teaspoon green hot pepper sauce (such as a green jalapeno sauce)
1 baguette, loaf from the bakery
4 large fresh basil leaves
2 ounces fresh mozzarella cheese
½ cup diced tomato
¼ cup extra virgin olive oil
2 tablespoons basil pesto (I use the pre-made type from the dairy section)
1 tablespoon diced pimento

1
Shrimp Salad and Warm Bacon Dressing: Cut bacon into bite-sized pieces.
2
Place in microwave-safe bowl; cover and cook on high until bacon is lightly crisp.
3
Place spinach, mushrooms, tomatoes and shrimp in salad bowl.
4
Peel peach; discard peel and seed.
5
Cut peach into bite-sized pieces; add to salad bowl.
6
Stir vinaigrette dressing and green pepper sauce into bacon drippings.
7
Cover and microwave on high for 1 minute or until hot.
8
Pour mixture over salad; toss well and serve.
9
Summer Bruschetta: Cut bread in half lengthwise, using an electric or serrated knife.
10
Stack basil leaves and slice into thin strips; cut mozzarella into bite-sized pieces.
11
Set both aside.
12
Combine remaining ingredients in a small bowl; spread onto bread halves.
13
Top with mozzarella and basil.
14
Slice bruschetta and serve.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slices bacon, 6 -10 ounces fresh bagged and pre-washed spinach, 2 cups rinsed and sliced mushrooms, ½ cup diced tomato, and more.

Yes, Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta

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