Shrimp Salad With Warm Bacon Dressing and Summer Br

Name: Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 6 -10 ounces fresh bagged and pre-washed spinach; 2 cups rinsed and sliced mushrooms; ½ cup diced tomato; 1 lb fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed; 1 medium peach; ½ cup fat-free sun-dried tomato vinaigrette dressing; ½ teaspoon green hot pepper sauce (such as a green jalapeno sauce); 1 baguette, loaf from the bakery; 4 large fresh basil leaves; 2 ounces fresh mozzarella cheese; ½ cup diced tomato; ¼ cup extra virgin olive oil; 2 tablespoons basil pesto (I use the pre-made type from the dairy section); 1 tablespoon diced pimento

Servings: persons

4 slices bacon
6 -10 ounces fresh bagged and pre-washed spinach
2 cups rinsed and sliced mushrooms
½ cup diced tomato
1 lb fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed
1 medium peach
½ cup fat-free sun-dried tomato vinaigrette dressing
½ teaspoon green hot pepper sauce (such as a green jalapeno sauce)
1 baguette, loaf from the bakery
4 large fresh basil leaves
2 ounces fresh mozzarella cheese
½ cup diced tomato
¼ cup extra virgin olive oil
2 tablespoons basil pesto (I use the pre-made type from the dairy section)
1 tablespoon diced pimento

1
Shrimp Salad and Warm Bacon Dressing: Cut bacon into bite-sized pieces.
2
Place in microwave-safe bowl; cover and cook on high until bacon is lightly crisp.
3
Place spinach, mushrooms, tomatoes and shrimp in salad bowl.
4
Peel peach; discard peel and seed.
5
Cut peach into bite-sized pieces; add to salad bowl.
6
Stir vinaigrette dressing and green pepper sauce into bacon drippings.
7
Cover and microwave on high for 1 minute or until hot.
8
Pour mixture over salad; toss well and serve.
9
Summer Bruschetta: Cut bread in half lengthwise, using an electric or serrated knife.
10
Stack basil leaves and slice into thin strips; cut mozzarella into bite-sized pieces.
11
Set both aside.
12
Combine remaining ingredients in a small bowl; spread onto bread halves.
13
Top with mozzarella and basil.
14
Slice bruschetta and serve.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slices bacon, 6 -10 ounces fresh bagged and pre-washed spinach, 2 cups rinsed and sliced mushrooms, ½ cup diced tomato, and more.

Yes, Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions