How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad with Tomatoes?

You need 10 ingredients. The key ingredients include: 1 (8 3/4 ounce) can corn, well drained, 2 limes, 12 ounces shrimp, cleaned,cooked and peeled,cut bite size (Use large ones), 1 cup green peas, and more.

Is Shrimp Salad with Tomatoes suitable as seafood?

Yes, Shrimp Salad with Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad with Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad with Tomatoes Recipe

Name: Shrimp Salad with Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 3/4 ounce) can corn, well drained; 2 limes; 12 ounces shrimp, cleaned,cooked and peeled,cut bite size (Use large ones); 1 cup green peas; ½ cup mayonnaise (I used light); 2 tablespoons red onions, finely diced; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 large ripe tomatoes; 1 loaf garlic bread (already sliced, ready to pop into the oven)

Fresh, crisp and full of flavor — this Shrimp Salad with Tomatoes is a must-try. Made with corn, limes, shrimp and green peas. Easy step-by-step instruc…

This Shrimp Salad with Tomatoes relies on simple, everyday ingredients such as limes, green peas, mayonnaise (i used light) and red onions, finely diced. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Salad with Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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