How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Pineapple and Pecans?

You need 11 ingredients. The key ingredients include: 3 ounces shelled and deveined cooked shrimp, cut lengthwise into halves, ½ cup drained canned pineapple chunk, ½ cup snow peas, stem ends and strings removed,blanched, 12 ounce pecan halves, toasted, and more.

Is Shrimp Salad With Pineapple and Pecans suitable as seafood?

Yes, Shrimp Salad With Pineapple and Pecans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Pineapple and Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Pineapple and Pecans Recipe

Name: Shrimp Salad With Pineapple and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces shelled and deveined cooked shrimp, cut lengthwise into halves; ½ cup drained canned pineapple chunk; ½ cup snow peas, stem ends and strings removed,blanched; 12 ounce pecan halves, toasted; 1 tablespoon sliced green onion; 1 ½ teaspoons sliced green onions; 2 tablespoons plain low-fat yogurt; 2 tablespoons sour cream; 2 teaspoons reduced-calorie mayonnaise; 2 teaspoons white wine vinegar; salt and pepper

Shrimp Salad With Pineapple and Pecans

Eats Now Editorial Team · 687 kcal · Seafood

Shrimp Salad With Pineapple and Pecans – a delicious recipe with shrimp, pineapple, snow peas, pecan, green onion, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Salad With Pineapple and Pecans

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