How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Pineapple and Pecans?

You need 11 ingredients. The key ingredients include: 3 ounces shelled and deveined cooked shrimp, cut lengthwise into halves, ½ cup drained canned pineapple chunk, ½ cup snow peas, stem ends and strings removed,blanched, 12 ounce pecan halves, toasted, and more.

Is Shrimp Salad With Pineapple and Pecans suitable as seafood?

Yes, Shrimp Salad With Pineapple and Pecans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Pineapple and Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Pineapple and Pecans Recipe

Name: Shrimp Salad With Pineapple and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces shelled and deveined cooked shrimp, cut lengthwise into halves; ½ cup drained canned pineapple chunk; ½ cup snow peas, stem ends and strings removed,blanched; 12 ounce pecan halves, toasted; 1 tablespoon sliced green onion; 1 ½ teaspoons sliced green onions; 2 tablespoons plain low-fat yogurt; 2 tablespoons sour cream; 2 teaspoons reduced-calorie mayonnaise; 2 teaspoons white wine vinegar; salt and pepper

Fresh, crisp and full of flavor — this Shrimp Salad With Pineapple and Pecans is a must-try. Made with shrimp, pineapple, snow peas and pecan. Easy step…

This Shrimp Salad With Pineapple and Pecans relies on simple, everyday ingredients such as pecan halves, toasted, sliced green onion, sliced green onions and plain low-fat yogurt. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Salad With Pineapple and Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions