Smoked Trout and Dill Spread Recipe

Name: Smoked Trout and Dill Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 smoked trout, skinned, boned and crumbled; ½ cup red onion, finely chopped; ½ cup mayonnaise; 2 tablespoons fresh dill, minced (or 1 tablespoon dried); 4 teaspoons prepared horseradish; 1 tablespoon fresh lemon juice; 2 teaspoons Worcestershire sauce; white pepper; 2 hard-boiled eggs, chopped; 2 hard-boiled eggs, cut in wedges, to garnish

Servings: persons

2 smoked trout, skinned, boned and crumbled
½ cup red onion, finely chopped
½ cup mayonnaise
2 tablespoons fresh dill, minced (or 1 tablespoon dried)
4 teaspoons prepared horseradish
1 tablespoon fresh lemon juice
2 teaspoons Worcestershire sauce
white pepper
2 hard-boiled eggs, chopped
2 hard-boiled eggs, cut in wedges, to garnish

1
Line two 2 1/2 cup molds with plastic wrap.
2
Place trout, onion, mayonnaise, dill, horseradish, lemon juice, Worcestershire sauce, and white pepper in a food processor.
3
Process until well-blended, 20-30 seconds.
4
Stir in chopped eggs.
5
Spoon into prepared molds, cover, and refrigerate at least 2 hours or overnight.
6
To serve, unmold and garnish with egg wedges.
7
Serve with brown bread, crackers, or toast rounds.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 smoked trout, skinned, boned and crumbled, ½ cup red onion, finely chopped, ½ cup mayonnaise, 2 tablespoons fresh dill, minced (or 1 tablespoon dried), and more.

Yes, Smoked Trout and Dill Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout and Dill Spread

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