Bacon-Wrapped Scallops Recipe

Name: Bacon-Wrapped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon salt; 1 tablespoon paprika; 1 teaspoon white pepper; 1 teaspoon garlic powder; 21 sea scallops; 1 egg, beaten with; 1 cup milk; 1 cup breadcrumbs; 7 slices bacon, strips cut into thirds; tartar sauce or seafood cocktail sauce

Servings: persons

1 cup all-purpose flour
1 tablespoon salt
1 tablespoon paprika
1 teaspoon white pepper
1 teaspoon garlic powder
21 sea scallops
1 egg, beaten with
1 cup milk
1 cup breadcrumbs
7 slices bacon, strips cut into thirds
tartar sauce or seafood cocktail sauce

1
Preheat oven to 400 degrees.
2
Lightly grease 9 or 10-inch pie plate.
3
(or spray with cooking spray).
4
Combine flour, salt,pepper,paprika and garlic powder in shallow dish.
5
Roll scallops in seasoned flour,shaking off excess.
6
Dip into egg mixture, then coat with breadcrumbs, covering completely.
7
Wrap each scallop in bacon and secure with toothpick.
8
Transfer to prepared dish.
9
Bake until bacon is crisp and scallops are cooked through, about 20 to 25 minutes.
10
Serve hot with tartar or cocktail sauce.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 tablespoon salt, 1 tablespoon paprika, 1 teaspoon white pepper, and more.

Yes, Bacon-Wrapped Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Scallops

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