Crawfish Grits and Blackened Shrimp

1. 1

   For the grits: Bring 7 cups water to a boil, then add the butter and heavy cream.

2. 2

   Simmer for 2 minutes on medium heat.

3. 3

   Stir in the grits while whipping until smooth (not grainy).

4. 4

   Add the crawfish, while whipping, then add the Parmesan.

5. 5

   Add salt and pepper to taste.

6. 6

   For the shrimp: Heat a saute pan on medium-low heat with the olive oil.

7. 7

   Lightly dust the shrimp in the Cajun seasoning on both sides.

8. 8

   Sear for until tender, 1 to 2 minutes per side.

9. 9

   Remove from the heat and place 1 or 2 shrimp on top of each serving of grits.

10. 10

    This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

11. 11

    The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.