How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad with Lemon Juice?

You need 10 ingredients. The key ingredients include: 1/2 pound jumbo gulf shrimp (boiled with shells on in large pot of salty water for 45 seconds, then chilled in cold water. When chilled remove peel), 1/2 bunch celery, chopped against the grain., 1 large ripe tomato, seeded and diced into 2/3-inch cubes, 1 large shallot, diced into 1/4-inch cubes, and more.

Is Shrimp Salad with Lemon Juice suitable as seafood?

Yes, Shrimp Salad with Lemon Juice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad with Lemon Juice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad with Lemon Juice Recipe

Name: Shrimp Salad with Lemon Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound jumbo gulf shrimp (boiled with shells on in large pot of salty water for 45 seconds, then chilled in cold water. When chilled remove peel); 1/2 bunch celery, chopped against the grain.; 1 large ripe tomato, seeded and diced into 2/3-inch cubes; 1 large shallot, diced into 1/4-inch cubes; 1/2 bunch cilantro leaves, roughly chopped; Sea salt and freshly ground black pepper; Olive oil; 2 ripe lemons, juiced; 1 ripe avocado diced into 1/2-inch cubes; 1/2 can mandarin oranges

Fresh, crisp and full of flavor — this Shrimp Salad with Lemon Juice is a must-try. Made with shrimp, celery, tomato and shallot. Easy step-by-step inst…

This Shrimp Salad with Lemon Juice relies on simple, everyday ingredients such as olive oil, ripe lemons, juiced and mandarin oranges. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Salad with Lemon Juice

Tips for the best results

Variations & substitutions

My Personal Notes

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