Shrimp Salad With Grapefruit Vinaigrette

1. 1

   Using a sharp knife, peel the grapefruit then segment.

2. 2

   Do this over a bowl to catch the juice.

3. 3

   Squeeze what's left of the grapefruit to collect the rest of the juice.

4. 4

   Divide the arugula, shrimp and avocado between 2 plates.

5. 5

   Scatter the grapefruit segments over.

6. 6

   Whisk the olive oil and mustard with 3 tbsp of the grapefruit juice.

7. 7

   Drizzle over the salad and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.