New England Christmas Eve Seafood Casserole

Name: New England Christmas Eve Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 1 lb. lobster; 1 lb. scallops; 1 1/4 c. brown rice; 3/4 green pepper, chopped; 3/4 med. onion, chopped; 2 cans sliced mushrooms; 1 1/2 c. mayonnaise; 1 tsp. curry powder; 1 tsp. worcestershire; 1 c. peas; 3/4 tsp. salt; pepper to taste

Eats Now Editorial Team · 1101 kcal · Seafood

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New England Christmas Eve Seafood Casserole – a delicious recipe with shrimp, lobster, scallops, brown rice, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp
1 lb. lobster
1 lb. scallops
1 1/4 c. brown rice
3/4 green pepper, chopped
3/4 med. onion, chopped
2 cans sliced mushrooms
1 1/2 c. mayonnaise
1 tsp. curry powder
1 tsp. worcestershire
1 c. peas
3/4 tsp. salt
pepper to taste

1
Preheat oven to 350u00b0.
2
Cook seafoods and peas.
3
Cut scallops in half, also shrimp if they are large.
4
Cook rice 30 minutes. Saute green pepper, onions and mushrooms.
5
Mix together mayonnaise, curry powder and worcestershire.
6
Combine with peas, seafood, salt and pepper.
7
Place in lightly greased 3 qt. casserole and bake for 35 minutes.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. shrimp, 1 lb. lobster, 1 lb. scallops, 1 1/4 c. brown rice, and more.

Yes, New England Christmas Eve Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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