How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Or Shrimp Casserole In A Rice Cooker?

You need 9 ingredients. The key ingredients include: 1 lb. shrimp or crawfish, 3/4 stick margarine, 1 can chicken broth, 1 large bell pepper, and more.

Is Crawfish Or Shrimp Casserole In A Rice Cooker suitable as seafood?

Yes, Crawfish Or Shrimp Casserole In A Rice Cooker falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Or Shrimp Casserole In A Rice Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Or Shrimp Casserole In A Rice Cooker Recipe

Name: Crawfish Or Shrimp Casserole In A Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp or crawfish; 3/4 stick margarine; 1 can chicken broth; 1 large bell pepper; 1 onion; 6 chopped green onions; 1 clove garlic; 1 can mushrooms, drained; 1 1/2 c. raw rice

Crawfish Or Shrimp Casserole In A Rice Cooker – a delicious recipe with shrimp, margarine, chicken broth, bell pepper, onion, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp or crawfish
3/4 stick margarine
1 can chicken broth
1 large bell pepper
1 onion
6 chopped green onions
1 clove garlic
1 can mushrooms, drained
1 1/2 c. raw rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Seafood

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Crawfish Or Shrimp Casserole In A Rice Cooker

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