How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Casserole?

You need 8 ingredients. The key ingredients include: 2 c. crabmeat, 1/4 c. butter, 1/4 c. flour, 2 c. milk, and more.

Is Crabmeat Casserole suitable as seafood?

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole Recipe

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crabmeat; 1/4 c. butter; 1/4 c. flour; 2 c. milk; 1/2 c. cream; 1/2 tsp. salt and pepper; 1/2 c. grated Swiss or Cheddar cheese; 2 egg yolks

Crabmeat Casserole – a delicious recipe with crabmeat, butter, flour, milk, cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. crabmeat
1/4 c. butter
1/4 c. flour
2 c. milk
1/2 c. cream
1/2 tsp. salt and pepper
1/2 c. grated Swiss or Cheddar cheese
2 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Seafood

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Crabmeat Casserole

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