Shrimp Salad With Blood Oranges And Slivered Fennel Recipe

Name: Shrimp Salad With Blood Oranges And Slivered Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh blood orange juice (about 1 orange); 1 tablespoon fresh lemon juice; 2 tablespoons extra-virgin olive oil, divided; 1/2 teaspoon sea salt, divided; 1/4 teaspoon freshly ground black pepper; 24 jumbo shrimp, peeled and deveined (about 1 1/2 pounds); Cooking spray; 3 blood oranges, peeled and cut crosswise into thin slices; 2 cups thinly sliced fennel bulb (about 1 small); Chopped fennel fronds (optional)

Servings: persons

1/4 cup fresh blood orange juice (about 1 orange)
1 tablespoon fresh lemon juice
2 tablespoons extra-virgin olive oil, divided
1/2 teaspoon sea salt, divided
1/4 teaspoon freshly ground black pepper
24 jumbo shrimp, peeled and deveined (about 1 1/2 pounds)
Cooking spray
3 blood oranges, peeled and cut crosswise into thin slices
2 cups thinly sliced fennel bulb (about 1 small)
Chopped fennel fronds (optional)

1
Combine orange juice, lemon juice, 1 1/2 tablespoons oil, 1/4 teaspoon salt, and pepper, stirring well with a whisk.
2
Prepare grill to medium-high heat.
3
Combine shrimp, remaining 1 1/2 teaspoons oil, and remaining 1/4 teaspoon salt; toss to coat. Thread 4 shrimp onto each of 6 (12-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 3 minutes on each side or until done. Remove shrimp from skewers; keep warm.
4
Divide orange slices evenly among 4 plates; top each serving with 1/2 cup fennel and 6 shrimp. Drizzle 1 tablespoon dressing over each serving. Sprinkle with fennel fronds, if desired. Serve immediately.

704

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup fresh blood orange juice (about 1 orange), 1 tablespoon fresh lemon juice, 2 tablespoons extra-virgin olive oil, divided, 1/2 teaspoon sea salt, divided, and more.

Yes, Shrimp Salad With Blood Oranges And Slivered Fennel falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Blood Oranges And Slivered Fennel

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