How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Blood Oranges And Slivered Fennel?

You need 10 ingredients. The key ingredients include: 1/4 cup fresh blood orange juice (about 1 orange), 1 tablespoon fresh lemon juice, 2 tablespoons extra-virgin olive oil, divided, 1/2 teaspoon sea salt, divided, and more.

Is Shrimp Salad With Blood Oranges And Slivered Fennel suitable as seafood?

Yes, Shrimp Salad With Blood Oranges And Slivered Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Blood Oranges And Slivered Fennel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Blood Oranges And Slivered Fennel

Name: Shrimp Salad With Blood Oranges And Slivered Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh blood orange juice (about 1 orange); 1 tablespoon fresh lemon juice; 2 tablespoons extra-virgin olive oil, divided; 1/2 teaspoon sea salt, divided; 1/4 teaspoon freshly ground black pepper; 24 jumbo shrimp, peeled and deveined (about 1 1/2 pounds); Cooking spray; 3 blood oranges, peeled and cut crosswise into thin slices; 2 cups thinly sliced fennel bulb (about 1 small); Chopped fennel fronds (optional)

Fresh, crisp and full of flavor — this Shrimp Salad With Blood Oranges And Slivered Fennel is a must-try. Made with fresh blood orange juice, lemon juic…

This Shrimp Salad With Blood Oranges And Slivered Fennel relies on simple, everyday ingredients such as fresh lemon juice, sea salt, divided, freshly ground black pepper and cooking spray. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Salad With Blood Oranges And Slivered Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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