How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya ?

You need 15 ingredients. The key ingredients include: 2 pound fresh jumbo shrimp, peeled and deveined, 2 tablespoons vegetable oil, 1/2 pound italian sausage links, 1/2 cups green onions, chopped, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound fresh jumbo shrimp, peeled and deveined; 2 tablespoons vegetable oil; 1/2 pound italian sausage links; 1/2 cups green onions, chopped; 2 cloves garlic, chopped; 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 1 cup green pepper, chopped; 1-1/2 cups canned tomatoes, cut up; 1 bay leaf; 1 teaspoon fresh thyme, chopped; 1/8 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 cup long grain rice, uncooked; 1-1/2 cups water

Shrimp Jambalaya

Eats Now Editorial Team · 505 kcal · Seafood

Shrimp Jambalaya – a delicious recipe with jumbo shrimp, vegetable oil, italian sausage, green onions, garlic, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Jambalaya

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