Red Curry Salmon

1. 1

   In a saucepan, combine the coconut milk and red curry paste. Add peppers, green beans, mushrooms, ginger and lemon grass. Heat to simmer, and cook until vegetables are softening.

2. 2

   Meanwhile, preheat the oven to 350 degrees.

3. 3

   In a casserole dish, spoon some sauce on bottom of dish and then lay the salmon fillets over top. Pour remaining sauce on top and put into hot oven for 20-30 minutes, until fish is cooked through.

4. 4

   Garnish with scallions and cilantro and serve in bowls.

No additional tips available.