Pickled Jalapeno Grilled Shrimp Recipe

Name: Pickled Jalapeno Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pickled jalapenos; 5 to 6 jalapenos, sliced thinly into rounds; 2 cups apple cider vinegar; 1/2 cup water; 1 1/2 teaspoons sugar; 1 tablespoon kosher salt; 2 garlic cloves, peeled and smashed; Shrimp; 1/2 cup pickled jalapenos; 1/2 cup juice from pickled jalapenos; 1/2 bunch cilantro chopped; 1 tablespoon garlic, minced; -- Grated zest and juice of 2 limes; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1/4 cup vegetable oil; 1 pound large shrimp (21-25 per pound), peeled and deveined; Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2012/05/25/FDI31OMH6D.DTL&ao=5#ixzz1wDKo67zF

Servings: persons

Pickled jalapenos
5 to 6 jalapenos, sliced thinly into rounds
2 cups apple cider vinegar
1/2 cup water
1 1/2 teaspoons sugar
1 tablespoon kosher salt
2 garlic cloves, peeled and smashed
Shrimp
1/2 cup pickled jalapenos
1/2 cup juice from pickled jalapenos
1/2 bunch cilantro chopped
1 tablespoon garlic, minced
-- Grated zest and juice of 2 limes
1 teaspoon kosher salt
1 teaspoon black pepper
1/4 cup vegetable oil
1 pound large shrimp (21-25 per pound), peeled and deveined
Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2012/05/25/FDI31OMH6D.DTL&ao=5#ixzz1wDKo67zF

1
For the pickled jalapenos: Place the jalapenos in a clean jar. Bring remaining ingredients to a boil in a stainless steel pot. Pour immediately over the jalapenos and let cool to room temperature. Cover and refrigerate overnight before serving. Leftovers will keep in the refrigerator for several weeks.
2
For the shrimp: Blend pickled jalapenos and the pickle juice, cilantro, garlic, lime zest and juice, salt, pepper and oil in a food processor. Pour over the shrimp, and marinate for about 1 hour.
3
Preheat the grill (preferably charcoal) and set up for indirect grilling with coals on one side of the grill. Grill shrimp on the cooler side of the grill with the lid closed to capture smoke. Cook 10-15 minutes, or until just cooked through. Serve hot off the grill, or chill and serve with cocktail or tartar sauce.
4
Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2012/05/25/FDI31OMH6D.DTL&ao=5#ixzz1wDKrPk6y

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pickled jalapenos, 5 to 6 jalapenos, sliced thinly into rounds, 2 cups apple cider vinegar, 1/2 cup water, and more.

Yes, Pickled Jalapeno Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Jalapeno Grilled Shrimp

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