How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Bacon Dressing?

You need 9 ingredients. The key ingredients include: 7 slices bacon, cut into small pieces, 1 red onion, sliced, 1 cup mushroom, sliced, 8 ounces shrimp (cleaned and peeled), and more.

Is Shrimp Salad With Bacon Dressing suitable as seafood?

Yes, Shrimp Salad With Bacon Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Bacon Dressing Recipe

Name: Shrimp Salad With Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices bacon, cut into small pieces; 1 red onion, sliced; 1 cup mushroom, sliced; 8 ounces shrimp (cleaned and peeled); 2 tablespoons pine nuts; 2 hard-boiled eggs, sliced; 6 ounces Baby Spinach; 3 tablespoons red wine vinegar; 1 dash salt and pepper

Fresh, crisp and full of flavor — this Shrimp Salad With Bacon Dressing is a must-try. Made with bacon, red onion, mushroom and shrimp. Easy step-by-ste…

This Shrimp Salad With Bacon Dressing relies on simple, everyday ingredients such as bacon, cut into small pieces, red onion, sliced, mushroom, sliced and shrimp (cleaned and peeled). It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

7 slices bacon, cut into small pieces
1 red onion, sliced
1 cup mushroom, sliced
8 ounces shrimp (cleaned and peeled)
2 tablespoons pine nuts
2 hard-boiled eggs, sliced
6 ounces Baby Spinach
3 tablespoons red wine vinegar
1 dash salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Seafood

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