How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder Soup?

You need 10 ingredients. The key ingredients include: 3 (6 1/2 oz.) cans chopped clams, 1/4 c. dried chopped onion, 1 c. finely diced celery, 3 potatoes, peeled and cut in 1/2-inch cubes, and more.

Is Clam Chowder Soup suitable as seafood?

Yes, Clam Chowder Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Soup Recipe

Name: Clam Chowder Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 (6 1/2 oz.) cans chopped clams; 1/4 c. dried chopped onion; 1 c. finely diced celery; 3 potatoes, peeled and cut in 1/2-inch cubes; 3/4 c. margarine; 3/4 c. flour; 1 qt. half and half; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. sugar

Clam Chowder Soup – a delicious recipe with clams, onion, celery, potatoes, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder Soup

How did you like this recipe?

Frequently Asked Questions