How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty'S Clam Cakes?

You need 7 ingredients. The key ingredients include: 2 c. sifted flour, 1 tsp. salt, 4 tsp. baking powder, 1/2 c. clam juice and milk combined (add more if needed), and more.

Is Betty'S Clam Cakes suitable as seafood?

Yes, Betty'S Clam Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Betty'S Clam Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty'S Clam Cakes Recipe

Name: Betty'S Clam Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 tsp. salt; 4 tsp. baking powder; 1/2 c. clam juice and milk combined (add more if needed); 1 c. chopped clams or Quahaugs; 2 medium eggs; oil for frying

Betty'S Clam Cakes – a delicious recipe with flour, salt, baking powder, clam juice, Quahaugs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. sifted flour
1 tsp. salt
4 tsp. baking powder
1/2 c. clam juice and milk combined (add more if needed)
1 c. chopped clams or Quahaugs
2 medium eggs
oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Seafood

Eats Now Editorial Team

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Betty'S Clam Cakes

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