Jambalaya

1. 1

   In a large skillet, saute sausage and ham until lightly browned.

2. 2

   Remove from pan.

3. 3

   Saute onion, bell pepper, celery, green onions and garlic in the meat drippings until tender.

4. 4

   Add tomatoes, thyme, pepper and salt.

5. 5

   Cook 5 minutes; stir in rice. Mix together liquid from tomatoes, stock and Worcestershire sauce to equal 2 1/2 cups. Bring to a boil; reduce to a simmer.

6. 6

   Add ham and sausage; cook, uncovered, stirring occasionally, for about 30 minutes until rice and shrimp are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.