How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad Supreme?

You need 20 ingredients. The key ingredients include: 20 large shells pasta, cooked ala dente (soft but still firm), 2 lb. baby popcorn shrimp, thawed, well drained and squeezed, 2 stalks celery, diced fine, 1/2 c. onion (medium-sized), chopped fine, and more.

Is Shrimp Salad Supreme suitable as seafood?

Yes, Shrimp Salad Supreme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad Supreme?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Supreme Recipe

Name: Shrimp Salad Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large shells pasta, cooked ala dente (soft but still firm); 2 lb. baby popcorn shrimp, thawed, well drained and squeezed; 2 stalks celery, diced fine; 1/2 c. onion (medium-sized), chopped fine; 1/8 c. Dijon mustard; 1 1/4 c. mayonnaise; Belgian endive (as much as needed); 5 hard-boiled eggs, cut in half, chopped up (separate whites from yolks); 1/2 c. parsley, chopped; salt and pepper to taste; 1 head fresh lettuce; 1 pt. large, fresh mushrooms, washed and sliced; 1/2 lb. American cheese, cubed; 1/2 lb. Muenster cheese, cubed; 1/2 pt. cherry tomatoes; 1 stalk fresh broccoli, coarsely chopped; 1/2 head cauliflower, cut into bite size pieces; 1 c. celery, coarsely diced; 1 stick hard pepperoni, sliced in thick circles; 1 bottle Ranch buttermilk dressing

Fresh, crisp and full of flavor — this Shrimp Salad Supreme is a must-try. Made with shells pasta, shrimp, stalks celery and onion. Easy step-by-step in…

This Shrimp Salad Supreme relies on simple, everyday ingredients such as stalks celery, diced fine, dijon mustard, mayonnaise and parsley, chopped. It comes together quickly and makes 4 servings, at about 3529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3529

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Salad Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

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