Sweet Potato Salmon Cakes With Chipotle Mayo

1. 1

   In a 2-quart saucepan, boil the sweet potato in 2 cups water until tender.

2. 2

   Drain potato. After it cools, place the cubes in a medium-size bowl and mash well.

3. 3

   To this, add the rest of the ingredients and mix until well-combined. I find that using my hands is the best way to get this done.

4. 4

   Heat a thin coat of oil in 10-inch nonstick skillet. Using 1/4 cup of fish mixture per patty, form patties and fry in skillet over medium flame, approximately 5 minutes per side, until golden on both sides. Add more oil to skillet if necessary.

5. 5

   While the patties are frying, make the chipotle mayo by combining all ingredients in a bowl.

* Per serving · 4 servings · Values may vary.