How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not So Hot Fish Curry?

You need 13 ingredients. The key ingredients include: 1 salmon filet trout or cod fish 2 cans of coconut milk 1 whole onion sliced4 green onion1 jalepeno2 bell peppersdiced ginger2 garlic clovesfresh sweet basilfresh mintfresh cilantro2 cups of ricei lime juiced, 1 pound favorite fish, salmon, trout, etc., 6 cups coconut milk, 1 onion diced, and more.

Is Not So Hot Fish Curry suitable as seafood?

Yes, Not So Hot Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Not So Hot Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not So Hot Fish Curry Recipe

Name: Not So Hot Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon filet trout or cod fish 2 cans of coconut milk 1 whole onion sliced4 green onion1 jalepeno2 bell peppersdiced ginger2 garlic clovesfresh sweet basilfresh mintfresh cilantro2 cups of ricei …; 1 pound favorite fish, salmon, trout, etc.; 6 cups coconut milk; 1 onion diced; 4 green onions diced 1 in.; 1 fresh sliced jalepeno; 2 cut bell peppers; 1 piece diced fresh ginger; 2 diced garlic cloves; 1 bunch chopped cilantro, sweet basil, and fresh mint; 4 cups cooked white rice; 1 juiced lime; same as above

Try this homemade Not So Hot Fish Curry recipe the whole family will love. Made with favorite fish, coconut milk, onion and green onions. Easy step-by-s…

This Not So Hot Fish Curry relies on simple, everyday ingredients such as coconut milk, onion diced, green onions diced 1 in. and fresh sliced jalepeno. It comes together quickly and makes 4 servings, at about 1307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1307

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Not So Hot Fish Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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