How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not So Hot Fish Curry?

You need 13 ingredients. The key ingredients include: 1 salmon filet trout or cod fish 2 cans of coconut milk 1 whole onion sliced4 green onion1 jalepeno2 bell peppersdiced ginger2 garlic clovesfresh sweet basilfresh mintfresh cilantro2 cups of ricei lime juiced, 1 pound favorite fish, salmon, trout, etc., 6 cups coconut milk, 1 onion diced, and more.

Is Not So Hot Fish Curry suitable as seafood?

Yes, Not So Hot Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Not So Hot Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not So Hot Fish Curry Recipe

Name: Not So Hot Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon filet trout or cod fish 2 cans of coconut milk 1 whole onion sliced4 green onion1 jalepeno2 bell peppersdiced ginger2 garlic clovesfresh sweet basilfresh mintfresh cilantro2 cups of ricei …; 1 pound favorite fish, salmon, trout, etc.; 6 cups coconut milk; 1 onion diced; 4 green onions diced 1 in.; 1 fresh sliced jalepeno; 2 cut bell peppers; 1 piece diced fresh ginger; 2 diced garlic cloves; 1 bunch chopped cilantro, sweet basil, and fresh mint; 4 cups cooked white rice; 1 juiced lime; same as above

Not So Hot Fish Curry

Eats Now Editorial Team · 1307 kcal · Seafood

Not So Hot Fish Curry – a delicious recipe with favorite fish, coconut milk, onion, green onions, jalepeno, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Not So Hot Fish Curry

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