Homemade Worcestershire Sauce

1. 1

   Place a medium saucepan over medium-low and add oil & butter. When butterfoams, add shallots and cook, stirring occasionally, until golden brown, about 12-15 minutes.

2. 2

   Add remaining ingredients except the honey, stirring well to combine. Reduce heat to low and simmer, stirring occasionally, until mixture is very thick, about 25-30 minutes. If mixture becomes too dry, add water by the tablespoonful until desired moistness.

3. 3

   Remove sauce from heat and allow to cool to room temperature. Taste and stir in honey as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.