Shrimp Salad Special Recipe

Name: Shrimp Salad Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 stalk celery with leaves, chopped; 2 Tbsp. salt; 2 Tbsp. vinegar; 2 Tbsp. mixed pickling spices or shrimp spice; 1 sprig parsley; 1 bay leaf; salt to taste; 1 1/2 lb. uncooked fresh or frozen shrimp, peeled and deveined; 1/4 c. tarragon vinegar; 1 c. celery; 3 hard-boiled eggs, cut in eighths; 1/4 c. mayonnaise; 1 Tbsp. chopped onion; 1 Tbsp. drained capers

Servings: persons

1 c. water
1 stalk celery with leaves, chopped
2 Tbsp. salt
2 Tbsp. vinegar
2 Tbsp. mixed pickling spices or shrimp spice
1 sprig parsley
1 bay leaf
salt to taste
1 1/2 lb. uncooked fresh or frozen shrimp, peeled and deveined
1/4 c. tarragon vinegar
1 c. celery
3 hard-boiled eggs, cut in eighths
1/4 c. mayonnaise
1 Tbsp. chopped onion
1 Tbsp. drained capers

1
Combine the first 8 ingredients; bring to a boil.
2
Add shrimp; cover and bring to boil.
3
Lower heat; simmer gently until shrimp turn pink (about 5 minutes).
4
Drain.
5
Add tarragon vinegar; let stand about 1/2 hour.
6
Drain thoroughly.
7
Add remaining ingredients; toss lightly.
8
Chill well.
9
Serve in lettuce cups; top with mayonnaise.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. water, 1 stalk celery with leaves, chopped, 2 Tbsp. salt, 2 Tbsp. vinegar, and more.

Yes, Shrimp Salad Special falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Special

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