Shrimp Salad Filliing Recipe

Name: Shrimp Salad Filliing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 lb medium shrimp, unpeeled and fresh; 2 ¼ cups cabbage, finely shredded; ½ cup carrot, shredded; ½ cup tomatoes, chopped; ¼ cup green onion, sliced; 1 (8 ounce) can water chestnuts, drained and chopped; 13-½ cup mayonnaise; ¼ cup lemon juice; ¼ teaspoon cayenne pepper (optional); salt & freshly ground black pepper

Servings: persons

4 cups water
1 lb medium shrimp, unpeeled and fresh
2 ¼ cups cabbage, finely shredded
½ cup carrot, shredded
½ cup tomatoes, chopped
¼ cup green onion, sliced
1 (8 ounce) can water chestnuts, drained and chopped
13-½ cup mayonnaise
¼ cup lemon juice
¼ teaspoon cayenne pepper (optional)
salt & freshly ground black pepper

1
Bring water to a boil; add shrimp, and cook 3 to 5 minutes.
2
Drain well; rinse with cold water.
3
Peel, devein and coarsely chop shrimp.
4
Combine shrimp, cabbage, carrots, tomatoes, green onions and water chestnuts in a large bowl; toss gently.
5
Set aside.
6
Combine remaining ingredients in a small bowl; mixing well.
7
Add mayonnaise mixture to shrimp mixture; toss gently to combine.

2350

kcal

Calories

244

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups water, 1 lb medium shrimp, unpeeled and fresh, 2 ¼ cups cabbage, finely shredded, ½ cup carrot, shredded, and more.

Yes, Shrimp Salad Filliing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Filliing

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